Joanne's Salmon Ball

16 ounces red salmon
8 ounces cream cheese -- softened
1 tablespoon onion -- grated
2 tablespoons lemon juice
3 drops Worcestershire sauce
1/4 teaspoon liquid smoke flavoring
1/4 teaspoon salt
1 tablespoon horseradish
dash cayenne pepper
3 tablespoons parsley, minced

Mix all ingredients together except nuts and parsley. Form into a ball. Roll in minced parsley and nuts. Cover and refrigerate until ready to serve. Put ball in middle of platter and surround by crackers. Makes 12 servings. Preparation time is 20 minutes.


NOTES : If using smoked canned salmon, omit the liquid smoke. I always use the red salmon because the color is better than the regular. No difference in taste, just a better appearance.