1 cup peanut butter
1/2 cup butter or margarine
1/2 cup granulated sugar
1 1/4 cups all-purpose flour
1 large egg
3 tablespoons milk
1 teaspoon vanilla extract
3/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup brown sugar -- firmly packed
Cream butter, sugars and peanut butter until light and fluffy then beat in eggs and vanilla.
Sift together flour, salt and baking powder and add to creamed mixture. When thoroughly combined, mix in 3 tablespoons of milk.
Roll dough into balls and place on ungreased cookie sheet. Press ball once with fork tines. Bake in preheated 375° oven for about 20 minutes.
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