6 ounces cream cheese -- softened
15 ounces chili, no beans
1/2 cup chopped green onions
4 ounces chopped green chilies
1 1/2 cups shredded cheddar cheese
Spread cream cheese on the bottom of a baking dish. (Put in the microwave for a few seconds to make easier to spread)
Use 1/2 of the chili to cover cream cheese. Over it, sprinkle 1/2 of the green onions and chilies. Repeat layers. Cover with cheddar. Just before serving, put in the microwave or regular oven until cheese is melted and chili is heated.
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