Shrimp Dip

8 ounces cream cheese
3/4 cup mayonnaise
1 tablespoon lemon juice
1/2 tablespoon finely chopped onion
1 large egg -- beaten
1/4 pound fresh baby shrimp -- or more if needed

Mix cream cheese, mayonnaise, lemon juice, onion and egg in food processor. Stir in shrimp by hand and bake in 8: greased pie pan at 350° for 25 minutes.


NOTES : This appetizer is good hot or cold. Serve with crackers. Can also be made with crab or artichoke hearts (cut up).