6 halves boneless, skinless chicken breasts
2 jars apricot preserves -- 12 ounces each
1 envelope onion soup mix
hot cooked rice
Place chicken in a slow cooker. Combine the preserves and the soup mix; spoon over the chicken. Cover and cook on low for 4-5 hours or until tender. Serve over rice.
NOTES : Four ingredients are all you'll need for this tender chicken entree. This glaze is just as wonderful with turkey or ham. Leftovers reheat nicely in the microwave.
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