Baked Ranch Parmesan Chicken

6 chicken breast halves
1/2 cup ranch salad dressing
1 cup bread crumbs
1/2 cup freshly grated Parmesan cheese
1 teaspoon cracked black pepper
1 teaspoon sage
1/2 teaspoon salt

Marinate chicken in the ranch dressing for 4 hours or overnight.

Preheat oven to 450°.

Combine bread crumbs, Parmesan cheese, black pepper, sage and salt and mix well. Coat the marinated chicken breasts in breading mixture and place in a 9x13x2-inch baking dish.

Bake for 20 minutes, then reduce heat to 350 degrees and bake for additional 30 minutes or until done and juices run clear.