Szechwan Chicken & Cashews

2 whole chicken breasts -- boned, skinned and cut into 3/4" cubes
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
2 tablespoons soy sauce
1 tablespoon sugar
1 teaspoon white wine vinegar
1/4 cup vegetable oil
1 teaspoon crushed red pepper flakes
3 each green onions -- sliced diagonally
1 tablespoon minced fresh ginger
1/2 cup unsalted cashews
cooked rice

Marinate chicken in 1 tablespoon soy sauce and rice wine vinegar for 30 minutes,

Combine 2 tablespoons soy sauce, cornstarch, sugar and vinegar and set aside,. Heat oil in skillet. Add red pepper to taste and cook until black. Add chicken and stir fry for 2 minutes. Remove chicken. Add green onions and ginger and stir fry for 1 minute. Return chicken to pan and cook 2 more minutes, Stirring constantly, add soy sauce mixture, Add cashews and serve over rice.