Layered Mexican Bean Dip

2 cans bean dip
3 ripe avocados
1 cup sour cream
1/2 cup mayonnaise
1 package taco seasoning mix
1 can sliced black olives
1 bunch green onions -- sliced
3 firm tomatoes -- diced
grated cheddar cheese

Spread bean dip on platter or plate. Mash avocados and mix in a little lemon juice to keep them from turning brown. Spread that over the bean dip. Mix together the sour cream, mayonnaise and taco seasoning packet. Spread that over the avocado mixture. Layer the olives, green onions and tomatoes and sprinkle the cheese on top. Serve with corm chips for dipping.


NOTES : I like to make this because it is always a hit. I substitute a can of refried beans for the bean dip - lots cheaper. I usually put it in the food processor with a small can of green chilies and mix it. If it's too thick, add a little salsa. You can use any cheese, or a combination - Pepper jack cheese is great if you like more spice.