Melissa's Lemon Pie

This is so different, you have to make it! Make sure your lemon is soft and juicy. Taste before baking it to make sure it's not too tart.

1 large lemon
1/2 cup COLD butter -- must be cold
1 1/2 cups granulated sugar
3 large eggs
1 teaspoon vanilla
1 prepared pie crust

Peel lemon and remove white membrane and all seeds. Place lemon, butter, sugar, eggs and vanilla in a food processor or blender. Blend "like crazy" until mixture is completely combined. Put into prepared pie crust and bake at 350° for 30 minutes.



NOTES : This is super quick and really good. We especially like it topped with whipped cream.