Tuesday, May 12, 2009

English Muffin Bread

5 1/2 cups all-purpose flour -- or more if needed
2 packages yeast
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon soda
2 cups milk
1/2 cup water

Combine 3 cups flour, yeast, sugar, salt and soda together. Heat milk and water until very warm. Add to dry ingredients and mix vigorously. Add rest of flour until it makes a stiff batter. Spoon into well-greased pans(2 8-1/2 X 9-1/2) and let rise for 45 minutes. Bake at 400° got 25 minutes.



NOTES : This bread makes the best toast!

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