5 cups finely diced rhubarb
1 1/2 cups sugar
1 3 ounce package strawberry gelatin powder
3 cups miniature marshmallows
1/2 cup boiling water
1 package white or yellow cake mix
Mix cake mix according to package directions. Put the chopped rhubarb in the bottom of a 9 X 13 pan. Mix the sugar and jello together and spread over the rhubarb. Next, put the marshmallows in the pan. Pour the prepared cake mix over the jello and marshmallow layers and then the boiling water over all. Bake at 350 degrees for 45 minutes.
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