Becky's Sweet & Sour Meatballs

1 bag prepared meatballs
3/4 cup pineapple juice
1/2 cup barbecue sauce
1/4 cup water
1 cup whole-berry cranberry sauce
6 slices unsweetened pineapple -- cut into tidbits
1 tablespoon cornstarch



Combine cornstarch, pineapple Juice, barbecue sauce and water until smooth. Stir in cranberry sauce. Place meatballs in a large kettle or crockpot. Pour prepared sauce over the top. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat and top with pineapple tidbits. Cover and simmer 10 minutes or until meatballs are heated through.

NOTES : Can be served over cooked rice, or as an appetizer. Becky doubles the recipe if needed so the meatballs have plenty of sauce.