Garlic Parmesan Chicken

2 cups dry bread crumbs
1/2 cup grated Parmesan cheese
3 ounce can French-fried onions -- crushed
1 teaspoon dry mustard
1/2 cup butter
2 cloves garlic -- chopped
1 tablespoon Worcestershire sauce
8 boneless, skinless chicken breast halves

Preheat oven to 350°. Lightly grease a 9 X 13 inch baking dish. In a shallow bowl, combine the bread crumbs, cheese, onions and dry mustard; set aside. Melt butter in a small saucepan; add garlic and Worcestershire sauce, and saute' garlic until tender. Remove from heat.

Dip chicken breasts in garlic butter mixture, then roll in bread crumb and cheese mixture, coating thoroughly. Place coated chicken in the prepared baking dish. Drizzle with any remaining garlic butter mixture.

Bake in oven for 30 to 40 minutes, or until chicken is no longer pink and juices run clear.