Sharon's Chili

2 pounds hamburger
2 medium onions -- diced
3 large cans chili beans
1 can Kidney Beans -- rinsed and drained
1 can Dennison's chili without the beans
3 tablespoons chili powder -- HEAPING
1 tablespoon cumin -- HEAPING
1 large can tomato juice

Brown the hamburger and onion. Drain and transfer to a large pot and add remaining ingredients. Cook slowly about an hour. I taste it at this point and adjust seasonings. If you want it a little more juicy, add more juice or a can of beer works well too.


NOTES : This is the way I make my chili. I use to put a "Chili Brick" in it instead of the Dennison's chili con carne, but they are kind of hard to find.