Amost Candy Bars

2 tablespoons butter or margarine
3 tablespoons fat-free sour cream
3 tablespoons chocolate syrup
1 box Devil's food cake mix
3/4 cup butterscotch chips
3/4 cup semisweet chocolate chip
1 cup coconut
3/4 cup chopped pecans or walnuts
1 14 ounce can fat-free sweetened condensed milk

Preheat oven to 350°. Coat a 9 X 13 baking pan with nonstick cooking spray. Heat butter in microwave in 1-cup glass measure on lowest setting just until melted (about 30 seconds). Stir sour cream and chocolate syrup into the glass measure with the melted butter; mix until smooth.

Put cake mix in a large bowl. Drizzle butter mixture over the top and beat on low until cake mix is nicely moistened but still crumbly (about 30 seconds). Press evenly in bottom of prepared pan. Sprinkle the top evenly with butterscotch chips, chocolate chips, coconut and nuts. Pour sweetened condensed milk evenly over all ingredients.

Bake until light golden brown (about 30 minutes). Cool completely. Cut into 48 bars.


Yield: "48 bars"