Tuesday, May 19, 2009

Pedro's Cheesy Hot Dip

1 pound velveeta
1 small can Rotel Tomatoes -- (tomatoes w/green chilies)
1/3 cup salsa
8 ounces cream cheese
1 can hot chili with beans

Melt everything together and put in a small crockette and keep warm.


NOTES : This is good. We thought hamburger would do well added to this and also sliced olives. Great with nacho chips.

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