2 cups chicken -- bite-sized pieces
1/2 pound Swiss cheese slices -- or more if needed
1 box stove-top stuffing mix -- prepared as directed
1 can cream of chicken soup
1/2 cup chicken broth
Preheat oven to 300°. Grease a 9 X 13 pan. Place uncooked chicken pieces in the bottom. Top that with the cheese slices. Prepare stuffing mix as directed and place it on top of the cheese. Mix the soup with the chicken broth and spread it evenly over the top of the casserole. Bake for 2 hours.
NOTES : This is such an easy casserole - you will really like it.
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