1 package Devil's Food cake mix
1/2 cup butter or margarine -- softened
1 teaspoon vanilla
2 large eggs
1/2 cup chocolate chips
Preheat oven to 350 degrees. Beat half of the dry cake mix, the butter, vanilla and eggs in a large bowl on medium speed until smooth. Stir in remaining cake mix, the nuts and chocolate chips. Drop dough by rounded teaspoonfuls about 2 inches apart onto an ungreased cookie sheet. Bake 10 to 12 minutes or until edges are set (centers will be soft). Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
Yield: 5 dozen
NOTES : This is a great basic recipe. Use your imagination when making these, use any variety of cake mix. Spice cake would be great with raisins or currants added. White would be excellent with butter brickle chips. I don't think it makes as much as it says, so I doubled to recipe to have enough to freeze.
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