Oven Swiss Steak

3 pounds round steak
1/2 cup all-purpose flour
salt -- to taste
24 ounces stewed tomatoes
1/2 cup celery -- chopped
1 cup carrots -- chopped
3 tablespoons onion -- chopped
1 teaspoon Worcestershire sauce

Cut meat into serving pieces. Combine flour and salt and pound it into the meat. In a small amount of shortening or oil, brown the meal. In a sauce pan, combine all other ingredients,. Cook, stirring constantly until mixture begins to boil. Put meat and vegetables into a baking dish, cover and bake 3 hours.


NOTES : I like to make this recipe in the crock pot. I just combine everything and let it cook all day.