Poppy Seed Almond Bread

3 large eggs
2 cups granulated sugar
3 tablespoons poppy seeds
1 1/2 cups canola oil
1 1/2 teaspoons almond extract
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups milk

Glaze:
3/4 cup sugar
1/4 cup orange juice
1/2 teaspoon vanilla
1/2 teaspoon lemon extract

rMix the first 5 ingredients togethe. Combine flour, baking powder and salt together. Mix alternately with milk. Pour into pan and bake at 350° for 1 hour. While warm, mix glaze ingredients together and frost the bread. Cool completely before slicing.