Impossible Chicken Pie

1 cup cooked chicken -- cut in bite size pieces
1 1/2 cups frozen peas
3/4 cup shredded cheddar cheese
1/2 cup bisquick® baking mix
1 cup milk
2 large eggs

Preheat oven to 400°. Spray pie plate with non-stick cooking spray. Mix together chicken and peas (can use any vegetables) and put in pie plate. Sprinkle cheese over the top. Mix together Bisquick, milk and eggs and pour over all. Bake for 30-35 minutes, or until set in the center.


NOTES : I like to use leftover meat from a roast chicken and serve with leftover gravy.