Tuesday, May 19, 2009

Shirley's Cheese Log

16 ounces cream cheese -- softened
2 jars Kraft Old English Cheese
1 jar cheese whiz -- jalapeno flavored
1/4 cup pecans -- finely chopped

Blend all ingredients together and form into a log. Roll in pecans if you wish, or add the pecans to the mixture. Store tightly covered in the refrigerator. Spread on an assortment of crackers.



Serving Ideas : I sometimes roll in chili powder and put the pecans inside, or eliminate the pecans all together.

NOTES : I find this easiest to mix together if you soften it in the microwave for a few minutes. Can also be microwaved until hot and serve it like fondue.

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