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2 cups cheese-flavored "fish"
2 cups small pretzels
2 cups corn chex®
2 cups Frito's
1 cup peanuts
1 cup pecans
1/2 cup butter
1 tablespoon Tabasco sauce
2 tablespoons Worcestershire sauce
2 teaspoons Lawry's seasoning salt
2 teaspoons garlic powder

Melt margarine in large roasting pan in the oven. Stir in all seasonings and mi well. add rest of ingredients and stir to coat evenly. Bake at 250 degrees for about an hour, stirring every 15 minutes, until mixture appears dry. Spread out on a large bath towel to cool. Store in a tightly covered container.


NOTES : My family use to make the classic chex mix until I found this recipe. It has a "bite" to it. I make it in the microwave. It is so much faster and you follow the same directions, but it takes a total of about 15 minutes.