Brown Sugar Cream Cheese Frosting

8 ounces cream cheese -- softened
2 tablespoons butter
2 tablespoons light brown sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
1 tablespoon honey

Melt butter and allow to cool. In a large bowl, combine cream cheese, butter, brown sugar, vanilla and almond extracts. Beat with an electric mixer. When mixture starts to stiffen, stop mixing and add honey. Continue to beat until light and fluffy. Do not over mix, or it will collapse. Spread immediately and store cake in refrigerator