1 box Devil's Food Cake Mix
carmel Ice Cream Topping
12 ounces mini chocolate chips
6 each Heath Candy Bars
Preheat oven to 350 °. and grease and flour a 9 X 13 pan (or spray with Pam. Prepare cake mix according to package directions. Put half of the cake mix in prepared pan and bake for 20 minutes, Remove from oven and spread the carmel ice cream topping over cake. Add the chocolate chips and on top of that put the remaining cake mix. Crush the heath bars and sprinkle over the top. Continue baking until the cake tests done, approximately 20 minutes.
NOTES : This can be served chilled, or it is yummy served warm with ice cream on top.
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