Earthquake Cake

This cake is fun to make - doesn't need frosting at all.


1 box German Chocolate Cake mix
1/2 cup margarine -- softened
8 ounces cream cheese -- softened
1 cup walnuts -- chopped
1 pound confectioner's sugar
coconut

Preheat oven to 350°. Spray a 10 X 14 inch pan with vegetable spray. (You need a big pan because this cake seems to "erupt". Spread coconut on bottom of pan. No certain amount, I usually use 2 cups. Sprinkle nuts on top of the coconut. Prepare cake mix according to package directions and spread it over the coconut and nuts in the pan.

Combine margarine, powdered sugar and cream cheese, beating until smooth. Drop by spoonsful over the cake mix. DO NOT STIR or spread evenly. Bake at 350° for 1 hour.