Baby Ruth Bars

1 cup white karo syrup
1/2 cup sugar
1/2 cup brown sugar
1 cup peanut butter
6 cups corn flakes
1 cup salted peanuts
6 ounces chocolate chips
6 ounces butterscotch chips

Bring syrup and sugars to a boil. Add peanut butter and mix well. Pour over combined corn flakes and peanuts. Press into a greased 9 X 13 pan. Melt chips and spread over mixture. Cool and store in the refrigerator.

NOTE: These are very rich, cut them in small pieces