Golden Fruit Punch

1 can fruit cocktail (30 ounces) -- undrained
1 can peaches (29 ounces) -- undrained
1 can crushed pineapple (20 ounces) -- undrained
4 medium bananas
2 cups sugar
12 ounces frozen orange juice concentrate -- thawed
2 tablespoons lemon juice
lemon-lime soda -- chilled

Place fruit cocktail in blender; cover and process until smooth. Pour into a large freezer container. Repeat with peaches and pineapple. Place bananas, sugar and water in the blender; process until smooth. Add to pureed fruit with orange juice concentrate and lemon juice; mix well. Cover and freeze. Remove from freezer 2 hours before serving. Just before serving, mash with a potato masher or large spoon. For each serving, combine 1/4 cup fruit slush with 3/4 cup soda. Yields 64 one cup servings.