Pat's Crock Pot Beans

1 pound hamburger
1/2 large green pepper -- chopped
1/2 large onion -- chopped
1 large can B & M Baked Beans
1 can black-eyed peas
1 can kidney beans
tiny while onions
SAUCE:
1 1/2 cups ketchup
1 tablespoon Worcestershire sauce
1/4 cup brown sugar
1/4 cup vinegar
1 teaspoon dry mustard

Brown hamburger, green pepper and onion together. Drain and add other ingredients

Notes: I use the whole can of B & M, but rinse the other beans. I also try to find S & W tiny white canned onions, but difficult to find, so I buy them frozen. These onions really give it that special taste, so don't skip this ingredient. I've also added garbanzo beans and little smokies or kielbasa sausage. Cook in crock pot all day on low - can eat as soon as 4-5 hours if needed.


NOTES : This is a great recipe to feed a crowd or take to a pot luck. Everyone loves them.