Tuesday, May 5, 2009

Pear and Craisin Salad

4 Bags Salad Greens (50/50 Spinach and Spring Mix)
2 Bags Craisins
2 1/2 Cups Crumbled Gorgonzola Cheese
3 Cups Candied Pecans
4 Pears Sliced
1 Bottle Cranberry Vinaigrette Dressing (LiteHouse Brand)

Mix all ingredients together just before serving. See recipe for Nuts in the blog under appetizers.

Note: This could easily be cut in half for a smaller salad.

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